One of the best tasting menu experiences I have ever had! Every dish was on point - loved the Cod, the scallops, the dry aged ribeye sando. The host was amazing, brought us delicious wines from Spain that paired so well with the food. Will highly recommend!

When you walk in, the Spanish music really set the mood alongside the dim lighting. It was my friend's birthday so everyone was very accommodating. They sat us in the back and we had it to ourselves, and they frequently checked up on us and our drinks. I was also so blown away by the Spanish tapas scallop crudo -- perf zest and so refreshing croquettes with serrano ham -- I usually find croquettes so oily and heavy, but these had the perfect breading, cheese portobello carppacio -- cheesy with truffles but I would've never thought portobello can be this good ‍ fideua -- oysters weren't fishy, the pasta noodles were cooked well, and it was definitely a highlight duck confit -- juicy duck & crispy skin cheesy ice cream -- couldn't believe cheese and ice cream can pair so well like that prefix menu was $89 and they provided enough food ratio would come again !

I chose this for my birthday dinner date and was thoroughly impressed by the food and vibes. The restaurant feels upscale without being snobbish due to the friendly staff. What we ordered: 1. Prime rib katsu sandwich - so buttery and tender! Def a bit pricey but worth it. 2. Potato patatas bravas - good carb but not super memorable 3. Fideua - plenty of seafood and had a good texture! Basically a noodle paella 4. Sea bass toast - Unique and was not fishy at all 5. Pulpo a la gallega - was too oily for me and not too much flavor. I think it is the point of the dish but the octopus was almost too tender. Maybe it was a personal preference. Knocking off a star because the resy made it seem like there would be flamenco dancing at that time, but on arrival, our waiter told us it would start at 8pm, almost 2 hours after our original res time. We had reservations to something else afterwards so we were unfortunately unable to catch the show.

Delicious and creative tapas! This place fuses tapas with Asian flavors to create unique flavor combination. We came on a Saturday night around 7:30pm. It was easy to get a reservation and the interior wasn't too busy. The inside is enormous and we were hoping to see the flamenco show, but it did not occur when I was there. However, the interior was chic and minimalist while the food did not disappoint. We tried the patata brava, roasted carrots, sea bass toast, cod, and fideua. All were so delicious and I would recommend. We finished with a yuzu cream and an almond cake. Overall, we had a great experience here.

Absolute great ambiance in this spot! We were upstairs while the show was going on but it was definitely great flamenco sounds. The food was great. We all shared the food, it is tapas style. Had a great beer Hahou from Madrid. Our server Carlos was amazing, very attentive. He also helped us out with the ordering and amounts of food to order. Would definitely need to come back soon.

Nai is absolutely amazing! Every dish was spectacular and worthy of 5 stars! Definitely an outstanding place! We started with the Shrimp with Garlic and Pimenton. Next, my favorite the Scallops with Yuzu dressing and lime - thinkly sliced and sublime. (It went so quickly, only could take a pic of the last piece!) The Beef Tartare with Cilantro, Lime and Sherry was scrumptious. Patatas Bravas with Chipotle Aioli were another great choice. Following that, the Beet Salmorejo with tofu balls and blackberry was an interesting combination. Then, the smoked Octopus was a first for me I will always remember. Since it was my friend's birthday, they brought out a Yuzu dessert that was a perfect topper to the meal. Fine service to boot!

Stopped in for a Valentines meal. We opted to order off the menu instead of their prix fix option. The sea bass toast & patata brava were really good. The patata brava was a little more satisfying but the sea bass toast had a fun crunch. We shared the fideua which was like a paella with short cut noodles instead of rice. This was amazing and I would definitely come back just for the fideua. The staff was really awesome and they comped our drinks for the meal, plus an extra glass of champagne for the holiday.

Food 7/10 Honestly everything was just relatively fine. We ordered four tapas, and only the cod toast really impressed me. Everyone was raving about the steak katsu sandwich, but ours just was not tender enough, even though it was a medium rare. Lacked seasoning too. The squash lacked flavor too. The cod toast was great because the fish itself was super tender, but the toast was very crispy. The roe on top also added to the combination of textures. Fideua was a paella thing except with really short noodles and not rice, a very unique dish that was fun to try but flavors were pretty much just salt. Atmosphere 9/10 Lovely minimalist interior design. It was empty for brunch on Sunday except for us though. Service 9/10 Sweet server.

Classy but not pretentious ambiance :) High ratings for service, had to make a last minute addition to my reservation and it was very quick and easy. Made a note in my resy that we were celebrating my parents' birthday and they brought out this delicious dessert (not sure what it's called, but sort of like a yuzu ice cream with tart shaved ice) and sparkling wine for everyone at the table! My favorites were surprisingly the portobello carpaccio (more filling than expected for a veggie dish) and the dessert. If you're looking for instagrammable foods, this is the place. Seabass had more of a mackerel texture instead of a buttery one, and scallops were fresh but everyone commented on its small portion size. Katsu sandwich was good but not mind blowing. Paella was also interesting and tasted nice. There's a lot of aoli flavors going on in the heartier dishes if that's what you like. Overall the dishes were good, but their flavors weren't always as delicately balanced as they looked. Ambiance and service: 5/5 Food: 4/5